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Country White Gravy

Yields4 Servings

 2 tbsp Kentucky Kernel Gluten Free Seasoned Flour (Can be gluten free by simply substituting Kentucky Kernel Gluten Free Seasoned Flour)
 2 tbsp Butter
 1 cup Milk
1

In skillet, melt butter, and add Seasoned Flour.

2

Stir until smooth.

3

Blend in 1 cup milk.

4

Simmer and stir the gravy until desired thickness.

Nutrition Facts

Serving Size 1

Servings 4