Fried Seafood

Fried Seafood
February 1, 2018 Eric Robinson

Yields4 Servings

Ingredients

 Vegetable Oil, for fry pan
 2 tbsp Milk
 1 Egg
 1 cup Kentucky Kernel Seasoned Flour
 1 lb Seafood (shrimp, clams, mussels, scallops, etc)

Directions

1

Preheat 1-2 inches vegetable oil to 350°F in heavy pan.

2

In a small bowl, combine milk and egg. In another shallow dish, place Seasoned Flour.

3

Dip seafood in egg milk mixture, allow excess to drip off.

4

Liberally coat each piece with Seasoned Flour.

5

Fry approximately 3-4 minutes or until golden brown on each side and pieces are cooked through. Drain on paper towels and serve.

Notes
6

Ingredient amounts are approximate. When dredging, start with a layer of Seasoned Flour in the shallow dish and add more as needed. Discard used flour which has come in contact with raw seafood or raw egg.

Make it Gluten Free by using Kentucky Kernel Gluten Free Seasoned Coating Mix.

0000

Ingredients

 Vegetable Oil, for fry pan
 2 tbsp Milk
 1 Egg
 1 cup Kentucky Kernel Seasoned Flour
 1 lb Seafood (shrimp, clams, mussels, scallops, etc)

Directions

1

Preheat 1-2 inches vegetable oil to 350°F in heavy pan.

2

In a small bowl, combine milk and egg. In another shallow dish, place Seasoned Flour.

3

Dip seafood in egg milk mixture, allow excess to drip off.

4

Liberally coat each piece with Seasoned Flour.

5

Fry approximately 3-4 minutes or until golden brown on each side and pieces are cooked through. Drain on paper towels and serve.

Notes
6

Ingredient amounts are approximate. When dredging, start with a layer of Seasoned Flour in the shallow dish and add more as needed. Discard used flour which has come in contact with raw seafood or raw egg.

Make it Gluten Free by using Kentucky Kernel Gluten Free Seasoned Coating Mix.

Fried Seafood

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