Gluten Free Oven Fried Chicken

Gluten Free Oven Fried Chicken
February 1, 2018 Eric Robinson

Yields4 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Ingredients

 2 tbsp Vegetable Oil or Butter
 1 lb Chicken, cut in pieces
 ½ cup water (*see note)
 1 cup Kentucky Kernel Gluten Free Seasoned Flour Mix

Directions

1

Preheat oven to 400°F. Place oil in oven safe baking pan and heat for 3-5 minutes while prepping chicken.

2

In a small dish, place 1/2-1 cup water*. In another shallow dish large enough to hold a piece of chicken, place Seasoned Flour.

3

Dip chicken in water, and shake off excess. Dredge chicken in Seasoned Flour until coated.

4

Place chicken in pan directly into hot oil, and bake approximately 20 -30 minutes until brown on bottom side.

5

Turn and bake 20-30 minutes more until done, or juices run clear when cut. (Baking times will vary with number and size of chicken pieces.)

Tips:
Instead of water, you may wish to dip chicken in buttermilk, milk, beaten egg, or a combination before dredging. Each will yield a slightly different but delicious result.

Ingredient amounts are approximate. When dredging, start with a layer of Seasoned Flour in the shallow dish and add more as needed. Discard used flour which has come in contact with raw chicken.

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Ingredients

 2 tbsp Vegetable Oil or Butter
 1 lb Chicken, cut in pieces
 ½ cup water (*see note)
 1 cup Kentucky Kernel Gluten Free Seasoned Flour Mix

Directions

1

Preheat oven to 400°F. Place oil in oven safe baking pan and heat for 3-5 minutes while prepping chicken.

2

In a small dish, place 1/2-1 cup water*. In another shallow dish large enough to hold a piece of chicken, place Seasoned Flour.

3

Dip chicken in water, and shake off excess. Dredge chicken in Seasoned Flour until coated.

4

Place chicken in pan directly into hot oil, and bake approximately 20 -30 minutes until brown on bottom side.

5

Turn and bake 20-30 minutes more until done, or juices run clear when cut. (Baking times will vary with number and size of chicken pieces.)

Tips:
Instead of water, you may wish to dip chicken in buttermilk, milk, beaten egg, or a combination before dredging. Each will yield a slightly different but delicious result.

Ingredient amounts are approximate. When dredging, start with a layer of Seasoned Flour in the shallow dish and add more as needed. Discard used flour which has come in contact with raw chicken.

Gluten Free Oven Fried Chicken

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