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Southern Fried Chicken

Yields4 Servings

 1 lb Chicken, cut in pieces
 1 cup Buttermilk
 1 cup Kentucky Kernel Seasoned Flour
 Vegetable Oil, for fry pan
1

Soak chicken in buttermilk for 15 minutes or longer, up to overnight (if soaking longer than 15 minutes, cover and place in refrigerator.)

2

Preheat approximately 1-inch of vegetable oil in a deep fry pan or heavy skillet to 380°F-400°F.

3

Remove chicken from buttermilk (discard used buttermilk which has come in contact with raw chicken.)

4

Place Seasoned Flour in a shallow dish large enough to hold a piece of chicken. Coat each piece of chicken well.

5

Fry chicken pieces until browned and juices run clear when cut.

Notes
6

Make this recipe gluten free by using Kentucky Kernel Gluten Free Seasoned Coating Mix.

Tip: Do not crowd pieces in fry pan.

You may not need to use full amount of Seasoned Flour --- When coating chicken, place just some of the Seasoned Flour into the dish. Add more as needed. Discard Seasoned Flour that has touched raw chicken.

Nutrition Facts

Serving Size 1

Servings 4