Sausage Balls

Sausage Balls
February 1, 2018 Eric Robinson

Yields100 Servings

Ingredients

 2 cups Kentucky Kernel Seasoned Flour (Can be gluten free by simply substituting Kentucky Kernel Gluten Free Seasoned Flour)
 2 lbs mild sausage
 2 cups shredded sharp cheddar cheese

Directions

1

Mix all ingredients. Form into balls about 1-inch diameter. Place on ungreased cookie sheet.

2

Bake at 350°F for about 20 minutes.

3

Remove from cookie sheet when done and allow to drain on paper towels to remove excess fat.

4

Bake at 350°F for about 20 minutes.

5

Serve warm. Cooked sausage balls may be frozen for several weeks. When needed, remove from freezer and heat in warm oven.

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Ingredients

 2 cups Kentucky Kernel Seasoned Flour (Can be gluten free by simply substituting Kentucky Kernel Gluten Free Seasoned Flour)
 2 lbs mild sausage
 2 cups shredded sharp cheddar cheese

Directions

1

Mix all ingredients. Form into balls about 1-inch diameter. Place on ungreased cookie sheet.

2

Bake at 350°F for about 20 minutes.

3

Remove from cookie sheet when done and allow to drain on paper towels to remove excess fat.

4

Bake at 350°F for about 20 minutes.

5

Serve warm. Cooked sausage balls may be frozen for several weeks. When needed, remove from freezer and heat in warm oven.

Sausage Balls

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