Sausage Gravy

Sausage Gravy
February 1, 2018 Eric Robinson

Yields4 Servings
Cook Time15 mins

Ingredients

 ½ lb Mild Sausage, uncooked
 ¼ cup Kentucky Kernel Seasoned Flour
 ¼ cup All Purpose Flour
 2 cups Milk, or more to taste

Directions

1

In a large skillet, brown sausage until completely done and no pink remains. Drain all but 2 Tbsp. drippings, if desired.

2

Add Seasoned Flour to cooked sausage, and stir until sausage is well coated.

3

Slowly add milk and stir. Simmer until gravy is thick. Add more milk to thin if desired. Serve over freshly baked biscuits.

Notes
4

This method ensures lump-free gravy.

To make gluten-free, use Kentucky Kernel Gluten Free Seasoned Flour and a Gluten Free Flour Blend.

0000

Ingredients

 ½ lb Mild Sausage, uncooked
 ¼ cup Kentucky Kernel Seasoned Flour
 ¼ cup All Purpose Flour
 2 cups Milk, or more to taste

Directions

1

In a large skillet, brown sausage until completely done and no pink remains. Drain all but 2 Tbsp. drippings, if desired.

2

Add Seasoned Flour to cooked sausage, and stir until sausage is well coated.

3

Slowly add milk and stir. Simmer until gravy is thick. Add more milk to thin if desired. Serve over freshly baked biscuits.

Notes
4

This method ensures lump-free gravy.

To make gluten-free, use Kentucky Kernel Gluten Free Seasoned Flour and a Gluten Free Flour Blend.

Sausage Gravy

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*